- Prep Time: 25m
- Cook Time: 5m
- Total Time: 30m
- Serves: 2 people
Ingredients
- 3/4 cup prepared coffee, cooled to room temperature and chilled (25 mins)
- 4 cups vanilla ice cream (544 grams)
- 1 cup milk
- 8 pieces of plain or chocolate biscotti, 6 crumbled + 2 reserved for garnishing
Instructions
- Prepare the coffee and refrigerate for 25 minutes to chill.
- Combine all ingredients in blender. Put in ice cream first, followed by coffee, milk and biscotti.
- Blend using slowest speed and increase the speed until highest mode. Blend for about a minute total, depending on the power of your blender, until you reach desired consistency.
- Pour into four glasses for serving, about 1 1/2 cup each.
- Garnish with extra crumbles or large chunks from the reserved biscotti.
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