- Prep Time: 30m
- Cook Time: 50m
- Total Time: 1h 20m
- Serves: 16 people
Ingredients
Cake
- 2 cups flour
- 2 cups sugar
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 2 teaspoons salt
- 3 cups grated carrots
- 1 1/2 cups vegetable oil
Icing
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 2/3 cups 10x sugar
- 2 teaspoons vanilla
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 350 degrees.
- By hand mix together all of the cake ingredients in the order listed, except for the eggs.
- Beat in the eggs one at a time until thoroughly mixed.
- Pour mixture into a greased 9x13 inch pan. Bake in the oven at 350 for 45-50 minutes, until an inserted toothpick stuck into the middle of the cake comes out clean. Let cool before icing.
- For the icing beat together the listed ingredients except the walnuts until smooth. Spread icing smoothly over the top of the cake. Sprinkle walnuts onto the top of the cake.
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