- Prep Time: 5m
- Cook Time: 5m
- Total Time: 10m
- Serves: 1 person
Ingredients
- 2 slices multigrain bread
- 2 tablespoons honey dijon mustard
- 1/4 apple, sliced
- 3 ounces leftover roasted turkey breast (or equivalent deli cut)
- 2 ounces brie, sliced into thin strips
- butter for outside of bread
Instructions
- Heat up the panini grill.
- Spread honey dijon mustard on both slices of bread. Add the sliced brie to one side and the sliced apple to the other side.
- Heat up turkey in the microwave for 45 seconds in a separate container. Put turkey on top of apples. Add the other slice of bread with brie to close the sandwich.
- Butter the outsides of the bread.
- Heat sandwich on the panini grill for 3-5 minutes until brie is melted.
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