Peanut butter cup oatmeal cookies

Instructions

1. Preheat oven to 350 degrees.
2. Combine the butter, white sugar and brown sugar in a mixer until thorough. Beat in the peanut butter, vanilla and egg until well blended.
3. In a separate bowl, mix together the flour, baking soda and salt. Add dry mix to the dough mixture, continue mixing until smooth. Chop the Reeses minis in halves. Stir in the oats and halved Reeses minis until evenly distributed. For extra large cookies (as pictured), measure out by a tablespoon cookie scoop onto lightly greased cookie sheets.
4. Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.