- Prep Time: 15m
- Cook Time: 1h
- Total Time: 1h 15m
- Serves: 10 people
Ingredients
- 2 cups all-purpose flour + 2 tablespoons for greasing and flouring
- 1/2 cup butter, softened + 1 tablespoon for greasing and flouring the pan
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon almond extract
- 1 cup peeled mashed ripe kiwi
- 1/2 cup strawberries, chopped
Instructions
- Preheat oven to 350 degrees. Melt a tablespoon of butter in the microwave (20 seconds) and use a pastry brush to grease the inside of 9x5x3 bread loaf pan. Sprinkle 2 tablespoons of flour on the bottom and sides of the pan after greasing.
- Sift together flour, baking powder, baking soda, salt and set aside.
- In a large bowl cream together the butter, sugar and almond extract until light. Beat in the eggs and kiwi.
- Fold in the dry ingredients, ensuring no dry spots in the batter mixture.
- Mix in the strawberries by hand to the combined batter, scattering them throughout.
- Bake in a preheated oven for 55-65 minutes or until an inserted toothpick comes out clean.
- Cool for 10 minutes in pan. Remove from pan and continue cooling on a wire rack.
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