- Prep Time: 10m
- Cook Time: 25m
- Total Time: 35m
Ingredients
- 6 boneless skinless chicken breasts
- 6 slices turkey bacon
- 3 slices provolone or other cheese, halved
- 2 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour
- 1/4 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (for the extra kick)
- Cooking spray
Instructions
- Preheat the oven to 375 degrees.
- Using the flat side of a meat pounder, pound out the chicken breasts until roughly 1/4 inch thick. Roll up a half a slice of provolone cheese into each pounded chicken breast. Wrap a piece of turkey bacon around the breast, securing with a toothpick if necessary.
- Using a pastry/basting brush, coat the breasts in melted butter.
- In a small mixing bowl, mix together the flour, paprika, onion powder, black pepper, salt and cayenne until thorough. Sprinkle mixture on top of the chicken breasts. Coat the covered breasts lightly with cooking spray.
- Cook in preheated oven for 20-25 minutes until juices run clear and meat is fully cooked.
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